Cooking Dried Pasta


  1. Fill an Abbio Stockpot 1/2 way with water, and place on high heat. 
  2. Once the water has come to a boil, generously salt the water, it should taste like ocean water.
  3. Add the pasta and set a timer for one minute UNDER the recommended time on the package. 
  4. Once your timer goes off, strain the pasta - it will still be slightly undercooked! 
  5. Let your pasta finish cooking in a strainer, or back in the empty stock pot with the sauce of your choosing. Enjoy!