Cooking Dried Pasta

A few updates to your dried pasta cooking routine will yield major results.

INGREDIENTS

  • Dried pasta
  • Salt 

DIRECTIONS

  1. Fill an Abbio Stockpot 1/2 way with water, and place on high heat. 
  2. Once the water has come to a boil, generously salt the water, it should taste like ocean water.
  3. Add the pasta and set a timer for one minute UNDER the recommended time on the package. 
  4. Once your timer goes off, strain the pasta - it will still be slightly undercooked! 
  5. Let your pasta finish cooking in a strainer, or back in the empty stock pot with the sauce of your choosing. Enjoy! 

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