- Fill an Abbio Stockpot 1/2 way with water, and place on high heat.
- Once the water has come to a boil, generously salt the water, it should taste like ocean water.
- Add the pasta and set a timer for one minute UNDER the recommended time on the package.
- Once your timer goes off, strain the pasta - it will still be slightly undercooked!
- Let your pasta finish cooking in a strainer, or back in the empty stock pot with the sauce of your choosing. Enjoy!