TOOLS YOU NEED
- Abbio Large Nonstick Skillet
- Measuring cups
- Cutting board
- Knife
- Silicon tongs
60 minutes
Beef & Pork Meatballs
A meatball recipe your grandma will love.
INGREDIENTS
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/3 cup Parmesan cheese
- 5 cloves garlic
- 2 eggs
- 1/4 cup seasoned Italian breadcrumbs
- 1/4 cup parsley
- Salt and pepper
- 2 tablespoons olive oil
PREP
- Mince garlic
- Finely chop parsley
- Whisk eggs
RECIPE DIRECTIONS
- Add olive oil to Large Nonstick Skillet over medium heat.
- In a large bowl, combine all remaining ingredients and gently mix together.
- Roll mixture into golf ball sized balls.
- Carefully place meatballs in pan.
- Cook until the meatballs are well browned on all sides.
- Move the meatballs, fat, and oil, into a separate pot with your favorite red sauce, and simmer for about 45 minutes or until cooked through and tender.
