TOOLS YOU NEED
- Abbio Sauce Pan
- Measuring cups
- Cutting board
- Knife
- Stirring spoon
10 minutes
Berry Compote
A 10 minute dessert that will satisfy your sweet tooth.
INGREDIENTS
- 1/4 cup of sugar (white or brown)
- 2 tablespoons butter
- 3 cups berries, fresh or frozen
- 2 tablespoons fresh lemon juice
PREP
- None. Let's get cooking!
RECIPE DIRECTIONS
- Place Abbio Sauce Pa over medium heat and melt butter.
- Add sugar and lemon juice until well mixed and the sugar has dissolved.
- Add berries, and slowly mix them.
- Cook compote until the berries begin to break down and the sauce thickens, about 4-5 minutes.
- Serve hot, or let the compote cool and thicken and top over ice cream, or your favorite backed good.
