A childhood favorite from MasterChef Champion Dino Luciano.
16oz Capellini (angel hair pasta) handmade or boxed
5 cloves of G
4 tbsp olive oil
Parmesan Cheese OR Nutritional Yeast
Red chili flakes
TOOLS YOU NEED
Abbio Stock Pot
Abbio Sauté Pan
Mince five cloves of garlic
Boil a stockpot filled with well salted water
Add full box of pasta to well salted, boiling water
As the pasta cooks, start a pan on medium, add about 4 tbsp of olive oil & 5 cloves of minced garlic with a large pinch of red chili flakes & continuously stir as to create a spicy garlic flavor in the oil, without overcooking the garlic.
As soon as the pasta is done, put a tablespoon of pasta water to garlic oil mix.
When the pasta is cooked, add pasta straight to the oil & garlic, & stir frequently.
Add 2 tbsp of Parmesan cheese OR nutritional yeast, 1 tsp of black pepper, & about a tsp of salt, but salt to taste.
Cook on high for 1 minutes to incorporate flavor, plate, serve, & eat up all the God sent goodness.