The key to this asparagus salad is properly blanched greens.
INGREDIENTS
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2 bunches asparagus spears
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1 cup chopped red onion
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1/4 cup crumbled feta
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1/4 cup chopped fresh parsley
- Lemon
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1 Tablespoon dijon mustard
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3 Tablespoons olive oil
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2 Tablespoons crumbled feta cheese
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1 clove garlic, minced
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1 teaspoon honey
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1/2 teaspoon ground pepper
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1/2 teaspoon sea salt