40 minutes

Summer Minestrone


  • Abbio Stock Pot
  • Measuring cups 
  • Cutting board
  • Mixing bowl
  • Microplane 
  • Ladle 


    • Prep all or veggies and set aside
    • Measure out stock 
    • Cook beans if using dried 


    1. Warm up olive oil in Abbio Stock Pot
    2. Add onions, celery, and bell pepper, and sauté over medium heat
    3. Cook for about 6 minutes, or until softened 
    4. Add garlic to pot and cook until fragrant 
    5. Add stock, bay leaf, thyme, and salt and pepper to taste 
    6. Bring ingredients to a simmer and lower heat 
    7. Add squash, tomatoes, beans, and pasta 
    8. Once again bring to simmer and cook until veggies and pasta are cooked 
    9. Taste and add more salt and pepper to taste 
    10. Serve with freshly grated parmesan cheese and basil to taste