TOOLS YOU NEED
- Small Nonstick Skillet
- Rubber spatula
- Mixing bowl
- Fork
- Chef’s knife
- Cutting board
- Measuring cups
- Whisk
15 minutes
Vegetable Omlette
Sharp cheese brings the flavor in our version of the classic vegetable omelette. Substitute just about any vegetable for onions and peppers, and no produce will ever go to waste.
INGREDIENTS
- 2 eggs
- ½ bell pepper
- ½ onion
- ¼ cup sharp cheese (e.g. Parmesan or Cheddar)
- Salt
- Pepper
- Oil or butter
PREP
- Dice the onion
- Dice the pepper
- Grate the cheese
- Cracks the eggs into the mixing bowl and whisk with the fork until whites and yolks are combined
RECIPE DIRECTIONS
- Heat the Small Nonstick Skillet on medium with enough butter or oil to lightly coat the bottom.
- Add the onions and peppers. Mix occasionally until the onions are translucent.
- Add the whisked eggs to the skillet.
- Use your spatula to move the egg mixture around the sillet for the first ~15 seconds.
- Let the egg mixture start to solidify and develop a crust on the bottom.
- When there is only a thin layer of uncooked egg on the top of the omelette, add the cheese.
- Use the rubber spatula to fold half of the omelette over itself.
- Cook for another minute or until the cheese has melted.
- Enjoy!
