Recipes

Sautéed Onions and Peppers

Sautéed Onions and Peppers

Here at Abbio, we eat sautéed vegetables for dinner (and sometimes breakfast) at least twice a week. We love the simplicity, and we strongly prefer lightly sautéed vegetables to raw because of the extra flavor.

Lemon Garlic Sea Bass

Lemon Garlic Sea Bass

Sea Bass is a delicious white fish. It’s buttery, flaky and full of omega-3 fatty acids like salmon. But Sea Bass has more of a neutral taste and is a good choice for folks who think the flavor of salmon is too strong.

Vegetable Potato Curry

Vegetable Potato Curry

Vegetables and potatoes. Sounds boring, right? Well it turns out you can throw together a pretty delicious weeknight dinner with all the leftover produce in your fridge. The secret is curry powder and chicken stock. The former gives your dish that richness you can smell from the other room, and the later makes your lentils taste good. Make extra for lunch the next day, or the whole week

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