Tips & Techniques

Learn to to melt chocolate so you can take advantage of the sweet staple in your favorite desserts.

You don't need an open flame to get that fire roasted flavor from your dishes. The ultimate trick for the home cook - use a broiler to simulate the high, direct heat of an open flame.

Halfway between a poach and boil, simmering is a must for cooking things like beans, stocks, stews, and more. 

Learn how to make a stove-top flatbread and enjoy the perfect accompaniment to any meal.