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Tips & Techniques

Melting Chocolate
Nov. 09, 2020

Melting Chocolate

Learn to to melt chocolate so you can take advantage of the sweet staple in your favorite desserts.
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Fire Roasting Red Peppers
Oct. 30, 2020

Fire Roasting Red Peppers

You don't need an open flame to get that fire roasted flavor from your dishes. The ultimate trick for the home cook - use a broiler to simulate the high, direct heat of an open flame.
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Simmering
Oct. 19, 2020

Simmering

Halfway between a poach and boil, simmering is a must for cooking things like beans, stocks, stews, and more. 
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Flatbread
Oct. 08, 2020

Flatbread

Learn how to make a stove-top flatbread and enjoy the perfect accompaniment to any meal.
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