DIRECTIONS
- Heat sugar over low heat in an Abbio Sauce Pan stirring constantly with a spatula spoon.
- Sugar will slowly melt into a thick brown liquid.
- Once the sugar has melted down add the butter.
- Stir the butter into the caramel until it is completely melted.
- Very slowly add heavy cream while stirring.
- Allow the mixture to boil for about a minute.
- Remove from heat and add salt to taste. Allow to slightly cool down before using.
- Store in the fridge and reheat before using!
