1. Heat sugar over low heat in an Abbio Sauce Pan stirring constantly with a spatula spoon.
  2. Sugar will slowly melt into a thick brown liquid. 
  3. Once the sugar has melted down add the butter. 
  4. Stir the butter into the caramel until it is completely melted.
  5. Very slowly add heavy cream while stirring. 
  6. Allow the mixture to boil for about a minute.
  7. Remove from heat and add salt to taste. Allow to slightly cool down before using. 
  8. Store in the fridge and reheat before using!