Recipes

Tomato and Olive Braised Chicken Thighs

45 minutes

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Quick Pickle

30 minutes

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Tortilla Soup

45 minutes

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Vegetable Risotto

40 minutes

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Basil Pesto

10 minutes

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Roasted Beet Salad

90 minutes

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Chickpea Curry

30 minutes

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Chicken & Broccoli

45 minutes

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Steamed Mussels

20 minutes

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Avgolemono

40 minutes

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Beef & Pork Meatballs

60 minutes

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Berry Compote

10 minutes

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Sausage & Kale Stew

60 minutes

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Fried Chicken

30 minutes

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Chicken Gravy

20 minutes

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Anchovy Mashed Potatoes

30 minutes

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PB&J Oats

10 minutes

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Nacho Cheese Popcorn

10 minutes

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Veal Cutlets (Milanese)

30 mins

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Frico

15 minutes

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Gumbo

60 minutes

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Sole Meuniere (Pan Fried Sole)

20 minutes

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Classic Potato Salad

30 minutes

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Thai Basil Beef

30 mins

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Stone Fruit Skillet Cake

60 minutes

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Brown Butter Carrots

90 minutes

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Glazed Brussels Sprouts

30 minutes

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Braised Brisket

3 hours

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50/50 Mash

30 minutes

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Thanksgiving Leftovers Quesadilla

5 minutes

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Pan Roasted Turkey Breast

2 hours

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Fire Roasted Red Pepper Shakshuka

30 minutes

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Weekend Breakfast Bowl

30 minutes

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Baked Apples with Caramel Sauce

60 minutes

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Pan Seared Pork Chop with Thyme Pan Sauce

20 minutes

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Pan Sauce

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Ethan Leung's Garlic Fried Rice

10 minutes

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Tuna Melt

20 minutes

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Reverse Seared Rib Eye

30 minutes

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Cam Hanin's Ribollita

3 hours

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Goat Cheese & Herb Omelette

10 minutes

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Popcorn Shrimp

30 minutes

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Spice Roasted Carrots

30 minutes

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Dill Pickles

30 minutes

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Chickpeas and Greens with a Poached Egg

30 minutes

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Seared Black Pepper Tuna Steak

20 minutes

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Lemony Asparagus Salad

15 minutes

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Chicken and Lentils

45 minutes

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Fish Stew

75 minutes

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Roasted Cherry Tomato Risotto

40 minutes

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