20 minutes

Pan Seared Pork Chop with Thyme Pan Sauce

A well cooked pork chop is great. A well cooked pork chop with a great sauce is even better.

INGREDIENTS

  • 1 tablespoon olive oil 4 (4-ounce)
  • 4 boneless center-cut pork chops
  • salt
  • ground black pepper
  • 1/4 cup minced shallots
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 2 fresh thyme sprigs
  • butter

TOOLS YOU NEED

    PREP

    • Season your pork chops generously with salt and pepper and let them come to room temperature before cooking. 

    RECIPE DIRECTIONS

    1. Heat an  Abbio Sauté Pan over medium-high heat.
    2. Add oil to the pan. 
    3. Cook 4 minutes; turn and cook an additional 3 minutes or until done. Remove from pan.
    4. Make your Thyme Pan Sauce .
    5. Serve sauce over pork chops and enjoy! 

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