We're proud to announce that acclaimed chef Chris Cosentino is Abbio's newest Ambassador. Chris is an award winning chef and co-owner of San Francisco’s Cockscomb restaurant, Jackrabbit in Portland, OR, and Acacia House at Las Alcobas, a Luxury Collection Hotel in Napa Valley. Chris is also a cookbook author and Top Chef Masters champion. We're thrilled to have him working alongside Abbio to bring you killer recipes, technique videos, and more!
Check out Chris unboxing his set of Abbio Cookware, and make sure to follow him on Instagram for his frequent cooking demonstrations.