Shrimp Stock

The very best way to get the most out of your shrimp shells.

INGREDIENTS

  • ~4 cups of uses shrimp shells (or as many as you have)
  • 1/2 cup of onion 
  • 1/2 cup celery
  • 1/2 cup carrots 
  • 2 cloves of garlic 
  • 2 bay leaves 
  • 2 teaspoons of pepper
  • 2 teaspoons of salt 
  • Water

DIRECTIONS

  1. Place all the ingredients, into an Abbio Stockpot, and pour in about 3 quarts of water. The pot should be about 3/4 full. 
  2. Bring to boil before turning the heat down to a simmer.
  3. Cook for about 45 minutes.
  4. Strain and discard the solids, and use your shrimp stock for risotto, stews, and more. 

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