We recommend Parmigiano-Reggiano, Asiago, aged Cheddar, or Manchego.
TOOLS YOU NEED
Abbio Large Nonstick Skillet
Cheese grater
Silicon Spatula
PREP
Grate you cheese of choice into a pile and set aside. Don't use pre-grated cheese as they contain flower and other additives to keep the cheese from stick together!
RECIPE DIRECTIONS
Preheat oven to 375°F.
Working in batches, scoop mounds of finely grated Parmesan or Grana Padano cheese (1 tbsp per mound) onto skillet, spreading each mound about 3" wide and spacing at least 1" apart.
Bake cheese until light brown and melted, 5-6 minutes.
Remove from oven and shape how you'd like, and enjoy!