10 minutes

Fried Egg


  • Abbio Small Nonstick Skillet
  • Silicon or hard plastic spatula
  • Spoon


    • Set aside 1 cracked egg and 1 /2 tablespoon of butter.


    1. Turn on your stove on and place your Abbio skillet on medium heat.
    2. Once the surface of the skillet is warm, about 60 seconds, drop the butter into the pan and let it melt completely.
    3. Gently lay the cracked egg into the center of the pan and let the egg cook for approximately 90 seconds, or until the outside edge of the egg starts to brown. The top of egg white will still be slightly runny.
    4. To finish the egg, gently baste by tipping the frying pan, and spooning the excess butter from the pan on top of the egg.
    5. Repeat this basting process for ~30 seconds or so until the egg white is solid but the yolk is still delicate and runny.
    6. Use your spatula to transfer your egg to a plate, finish with salt and pepper and enjoy!