30 minutes

Glazed Brussels Sprouts

The perfect green side for your favorite holiday meal.

INGREDIENTS

  • 1 lb. Brussels sprouts
  • 2 tbsp. extra-virgin olive oil
  • 1/2 cup. balsamic vinegar
  • 2 tbsp. honey
  • 1 tbsp. dijon mustard
  • 2 cloves garlic, minced
  • Salt
  • Black pepper

TOOLS YOU NEED

  • Abbio Large Nonstick Skillet
  • Cutting Board
  • Sharp Knife
  • Measuring Cups

    PREP

    • Mince garlic and set aside 
    • Wash, and halve sprouts 
    • Pre-heat oven to 400
    • Mixing bowl

    RECIPE DIRECTIONS

    1. Add oil to Abbio Large Nonstick Skillet and let oil heat on medium for about 2 minutes.
    2. Add sprouts, cut side down, and cook on medium heat for about 4 minutes, or until golden brown.
    3. Place pan in 400 degree oven, and cook sprouts for another 8-10 minutes, or until you can easily pierce with a fork. 
    4. Remove pan from oven, and remove sprouts from the skillet. 
    5. Add vinegar, honey, mustard, and garlic and whisk to combine in a mixing bowl.
    6. Add mixture to skillet and bring to a simmer and cook until thick and syrupy, 6 to 8 minutes.
    7. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes.
    8. Season with salt and pepper to taste and serve immediately.

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