10 minutes

Goat Cheese & Herb Omelette

A simple herb and cheese omelette is just the tip of the iceberg for possible egg-centric meals.

INGREDIENTS

  • Eggs
  • Olive oil or butter 
  • Milk or water 
  • 2 tablespoons fresh parsley  
  • 1/4 cup goat cheese  
  • Salt and pepper 

TOOLS YOU NEED

    PREP

    • Tear parsley into small pieces and set aside 
    • Crumble cheese and mix in a bowl with parsley 

    RECIPE DIRECTIONS

    1. Heat oil or butter in an Abbio Nonstick Skillet over medium-low heat.
    2. While the oil / butter warm up whisk three eggs in a bowl with two tablespoons of milk or water. 
    3. Add the eggs and let the mixture cook, until set around the edges, about 2 minutes.
    4. Add your herbs and cheese evenly around the pan. 
    5. With a spatula, loosen the edges of the cooked egg. you can tip the pan to allow uncooked egg to run underneath and cook. Repeat at various spots until no uncooked egg remains.
    6. Season with salt and pepper.
    7. Slip a spatula under one side, fold the omelet in half and slide onto a plate.

     

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