TOOLS YOU NEED
- Abbio Large Nonstick Skillet
- Measuring spoons
- Spatula
- Cutting board
- Chef's knife
- Mixing bowls
20 minutes
Honey Mustard Salmon
A simple salmon recipe for any season.
INGREDIENTS
- 1 1/4 lbs of salmon, about three filets
- 1/4 cup dijon mustard
- 2 tablespoons whole grain mustard
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- salt and pepper to taste
PREP
- Make sauce by mixing together the dijon mustard, whole grain mustard, honey, soy sauce and onion powder and set aside.
RECIPE DIRECTIONS
-
Heat olive oil over medium heat.
-
Season the salmon generously with salt and pepper.
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Place salmon in pan and cook for approximately 3 minutes on each side.
-
Brush the tops of the salmon with the honey mustard mixture and place sauce side down in the pan and cook for 1 minute more.
- Flip salmon back over, and drizzle remaining sauce in to the pan.
- Cook until salmon is fully cooked, about 8 minutes total.
- Add more salt and pepper to taste, and serve with your side of choice.
