TOOLS YOU NEED
- Large Abbio Nonstick Pan
- Silicon stirring spoon / spatula
- Cutting board
- Chefs Knife
15 minutes
Shaq's Spiced and Herbed Chickpeas
INGREDIENTS
- A can of chickpeas or 1 cup of chickpeas cooked from dry
- A teaspoon each of complementary spices like cumin, black pepper, and paprika
- A handful of chopped fresh herbs (Any combination of fresh parsley, dill, cilantro, mint, etc)
- A pinch or two of cayenne, to taste
- Olive oil
- 1-2 cloves minced garlic
PREP
- Mince the garlic
- Preheat 2 tbsp olive oil in Abbio Large Nonstick Skillet on medium-high heat
RECIPE DIRECTIONS
- Drain and rinse chickpeas, then heat them in the pan
- Salt them to taste
- Add garlic and spices, and stir or toss to combine
- Cook until crispy, and turn the heat off
- Stir in a handful of fresh herbs and toss everything together in the pan
- Serve over yogurt, inside a pita, as an ingredient in a salad, or as a side dish
- Enjoy!
