TOOLS YOU NEED
- Abbio Sauté Pan
- Silicon spatula
- Sharp knife
- Cutting board
- Instant read thermometer
2 hours
Pan Roasted Turkey Breast
A great alternative when your holiday celebrations don't require a whole bird.
INGREDIENTS
- 1-2 large boneless turkey breast halves, each about
- Salt and freshly ground pepper, to taste
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh thyme
- 2 Tbs. canola oil
- 1 Tbs. unsalted butter
PREP
- Let the turkey breasts stand at room temperature for 1 to 1 1/2 hours.
- Preheat an oven to 350°F
RECIPE DIRECTIONS
- Season the turkey breast halves with salt, pepper, parsley and thyme.
- In an Abbio Sauté Pan over medium heat, warm the oil and melt the butter. Sear the turkey roast until browned, about 3 minutes per side.
- Transfer the pan to the pre-heated oven and roast, turning the turkey every 30 minutes.
- Cook for about 90 minutes, or until the thickest part of the breast reads 165°F.
- Transfer the turkey roast to a cutting, cover with aluminum foil and let it rest for about 10 minutes before carving.
- Carve the turkey roast, and enjoy with your favorite fixins.
