One of life's little pleasures. We have fond memories of walking into the kitchen on Sunday morning while our dad made us all the pancakes we could stuff into our bellies. This simple recipe adds buttermilk for richness, and is a perfect fit for the 11" Skillet.


2 cups flour
4 tablespoons sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
3 cups buttermilk
2 large eggs
3 tablespoons of melted butter
Vegetable or canola oil

Tools you need

Abbio 11" Skillet
1 large mixing bowl
Whisk or large fork for mixing
Measuring cup


Melt 3 tablespoons of butter and set aside

Recipe Directions

In a large mixing bowl mix the flour, sugar, baking soda, powder, buttermilk, eggs, and butter.

Mix ingredients until combined, but no need to mix out all clumps.

Warm your Abbio skillet on medium heat, and after the pan has warmed up add ~1 tablespoon of oil to the surface of pan.

Move the pan to spread the oil, and once the oil is warn (about 30 seconds) place 1/2 cup of batter into the skillet.

Once the pancake begins to bubble, flip, and cook until both sides are brown and cooked.

Repeat until all you have used all of the batter. This recipe will make ~8 pancakes.