TOOLS YOU NEED
- Abbio Sauce Pan
- Large spoon
- Small bowl or ramekin
20 minutes
Poached Egg
The key to Eggs Benedict, a perfect topping for a pizza or simple green salad. Mastering the poached egg will change your culinary life!
INGREDIENTS
- Egg
- Salt
- White whine or apple cider vinegar
PREP
- Crack your egg and place it in a small bowl or ramekin
RECIPE DIRECTIONS
- Fill your Abbio sauce pan halfway with water, add a pinch of salt and a splash of white vinegar.
- Bring the water to a simmer (not a boil!)
- Once the water is simmering, take your large spoon and swirl the water in a circular motion creating a whirlpool like effect.
- Slowly slide your egg into the water. The circling water should stop the egg from breaking apart.
- Turn off the heat, cover the pan, and let the egg sit for 5 minutes.
- After 5 minutes, use your large spoon to carefully life the perfectly poached egg out of the pan.
- Voila! Sprinkle with a pinch a salt and put that egg on whatever you please!
