TOOLS YOU NEED
- Abbio Saute Pan or Large Nonstick Skillet
- Mixing bowls
- Sharp knife
- Cutting board
- Tongs
20 minutes
Seared Black Pepper Tuna Steak
INGREDIENTS
- 2-3 large Tuna steaks
- 1 tablespoon black pepper
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1/4 cup dry white wine or vinegar
- 2 tablespoons chives or green onion
PREP
- Chop chives or green onions and set aside
RECIPE DIRECTIONS
- Sprinkle tuna steaks on both sides with salt
- Sprinkle with coarsely cracked black pepper
- Heat sesame oil in large nonstick skillet over high heat
- Add tuna steaks and sear until brown outside and just opaque in center, about 2 minutes per side
- Using tongs, transfer tuna steaks to platter
- Add soy sauce, then sherry to same skillet
- Reduce heat and simmer until mixture is slightly reduced, scraping up any browned bits, about 2 minutes
- Spoon sauce over tuna steaks and sprinkle with chives or green onion tops
