Master the classic French dish for a simple dish that will be certain to please.
- 1/2 cup flour
- Kosher salt and freshly ground black pepper
- 4 fresh sole fillets
- 1/2 stick (4 tablespoons) unsalted butter
- 4 tablespoons freshly squeezed lemon juice + zest of 1/2 lemon
- 2 tablespoons fresh parsley
- Salt and freshly ground black pepper