TOOLS YOU NEED
- Abbio Large Nonstick Skillet
- Knife
- Cutting board
- Plate
- Small mixing bowl
30 mins
Thai Basil Beef
Throw an egg on top for breakfast, put it over greens for lunch, or serve it with rice for dinner.
INGREDIENTS
- Neutral oil
- 1 clove garlic
- 1/2 shallot
- 1 bell pepper
- Two inch piece of ginger
- 1 pound ground beef
- brown sugar
- Fish sauce
- Soy sauce
- Oyster sauce (omit if unavailable)
- Red chili paste, or Sriracha
- Beef broth
- Water
- Cornstarch
- Basil
PREP
- Dice shallot, and onion and set aside
- Mince garlic and set aside
- Slice bell pepper and set aside
RECIPE DIRECTIONS
- Place Abbio Large Skillet over medium high heat and add two tbsp of oil
- Once oil is hot, add diced shallots, garlic, ginger to the pan.
- Add bell peppers and fry for 3 minutes.
- Place all the veggies on a plate, and add the ground beef to the pan.
- Brown the ground beef, and while its cooking make your sauce.
- In a small bowl stir together 1 tbsp brown sugar, 1 tsp fish sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch 1/4 cup beef broth and 1/4 cup water.
- Mix the sauce until well combined, and taste. Taste and adjust to your liking.
- Add sauce and vegetables back to the pan and cook until ingredients are well combined and the sauce is thickened.
- Top with basil and serve with rice, or over greens.
