TOOLS YOU NEED
- Abbio Large Nonstick Skillet
- Silicon spatula
- Sharp knife
- Cutting board
5 minutes
Thanksgiving Leftovers Quesadilla
When that turkey sandwich has lost its luster...
INGREDIENTS
- 2 flour tortillas
- ½ cup shredded Cheddar cheese
- ¼ pound shredded cooked turkey meat
- 2 tablespoons cranberry sauce
- 1/4 diced bell pepper
- 1/4 diced onion
PREP
- Shred your cheese (if not shredded) and set aside
- Dice onion and pepper and set aside
RECIPE DIRECTIONS
- Heat Nonstick Skillet over medium heat.
- Place 1 tortilla in the skillet and top with 1/2 of the cheese, turkey, cranberry sauce, pepper and onion.
- Cover with the remaining cheese, and place second tortilla on top.
- Cook until the cheese has melted, about 4 minutes, and flip.
- Cook until the second side is golden brown and the filling is warm, about three more minutes.
- Remove from the skillet, let the quesadilla cool. Slice into quarters and enjoy with more cranberry sauce.
