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A braise with lighter and brighter flavors.
4 chicken thighs
Salt and pepper
3 tablespoons olive oil
2 tablespoons butter
4 garlic cloves
1/4 cup dry white wine
2 cups Chicken Stock
1 cup of cherry tomatoes
1 cup of baby or fingerling potatoes
2/3 cup green olives
2 tablespoons capers
1 whole, canned, roasted red pepper
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