The Omelette

The Omelette. Fill it with whatever you want. Eat it whenever you'd like.

INGREDIENTS

  • Abbio Nonstick skillet
  • Eggs
  • Olive oil or butter 
  • Rubber or silicon spatula 
  • Milk or water 
  • Salt and pepper 
  • Mixing bowl 
  • Fork or whisk 

DIRECTIONS

  1. Heat oil or butter in an Abbio Nonstick Skillet over medium-low heat.
  2. While the oil / butter warm up whisk three eggs in a bowl with two tablespoons of milk or water. This will give the cooked eggs more body! 
  3. Add the eggs and let the mixture cook, until set around the edges, about 2 minutes.
  4. At this point you can add other ingredients as desired. Try herbs and cheese, peppers and onions, or chicken and mushrooms. 
  5. With a spatula, loosen the edges of the cooked egg. you can tip the pan to allow uncooked egg to run underneath and cook. Repeat at various spots until no uncooked egg remains.
  6. Season with salt and pepper
  7. Slip a spatula under one side, fold the omelet in half and slide onto a plate.

THE COOKWARE ESSENTIALS

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