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Lentils
Jun. 30, 2020

Lentils

How to cook our favorite legume.
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Shrimp Stock
Jun. 23, 2020

Shrimp Stock

The very best way to get the most out of your shrimp shells.
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Risotto
May. 26, 2020

Risotto

Mastering this Italian classic opens a world of culinary possibilities (it's delicious too!).
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Cooking from South Texas to Seattle
May. 21, 2020

Cooking from South Texas to Seattle

For many of us, finding our true passion can take decades. A select few of us are fortunate enough to build our dream career right away. Matt Broussard, known as acooknamedmatt...
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