30 minutes

Fire Roasted Red Pepper Shakshuka



    • Chop herbs, garlic, and onion and set aside  
    • Cook and let your Fire roasted bell peppers  cool. 
    • Open tomatoes and remove eggs from refrigerator. 


    1. In Abbio Sauté Pan, heat olive oil over medium high heat. Once oil is hot 

    2. add onion and cook for about three minutes.

    3. Stir in cumin, paprika, and garlic and cook for 1 minute. 

    4. Add the tomatoes, peppers, and a handful of torn cilantro and bring mixture to a simmer.
    5. Stir in the feta cheese (reserve 1-2 tablespoons).
    6. Season the sauce to taste with salt and pepper.
    7. Using a silicon spatula or spoon, create wells in the sauce and drop in cracked eggs, one at a time.  Continue to simmer sauce over medium-low heat for 5-6 minutes, or until egg whites are just set. 
    8. Garnish with more cheese and cilantro and enjoy!