TOOLS YOU NEED
- Abbio Sauté Pan
- Silicon spatula
- Cutting board
Shakshuka will completely change the way you think about eggs. In Israel they eat it for breakfast, but you can enjoy it for any meal of the day. It’s one of our favorites, and this recipes shows you how to make it even better with roasted bell peppers.
In Abbio Sauté Pan, heat olive oil over medium high heat. Once oil is hot
add onion and cook for about three minutes.
Stir in cumin, paprika, and garlic and cook for 1 minute.