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20 minutes
Pan Seared Pork Chop with Thyme Pan Sauce
A well cooked pork chop is great. A well cooked pork chop with a great sauce is even better.
INGREDIENTS
- 1 tablespoon olive oil 4 (4-ounce)
- 4 boneless center-cut pork chops
- salt
- ground black pepper
- 1/4 cup minced shallots
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 2 fresh thyme sprigs
- butter
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PREP
- Season your pork chops generously with salt and pepper and let them come to room temperature before cooking.
RECIPE DIRECTIONS
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Heat an Abbio Sauté Pan over medium-high heat.
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Add oil to the pan.
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Cook 4 minutes; turn and cook an additional 3 minutes or until done. Remove from pan.
- Make your Thyme Pan Sauce .
- Serve sauce over pork chops and enjoy!