30 minutes

Weekend Breakfast Bowl




    1. Chop kale and add to a warm lightly oiled nonstick skillet.
    2. Cook kale until warmed through, and soft.
    3. Add your beans in the Skillet, and add a bit more olive oil to coat. 
    4. Add your remaining vegetables and toss until they are cooked to preference. Make sure to taste and add salt and pepper as needed! 
    5. Place beans and veggies in a bowl, and add about 1/2 a tablespoons of oil back to the pan. 
    6. Toss the veggies in the bowl with lemon juice or vinegar to taste. 
    7. Once the oil is hot, cook your eggs. We like to fry them, but feel free to poach, scramble, or cook however you like! 
    8. Carefully place your cooked eggs on top of the veggie bowl, and enjoy!