Start your weekend off right with a healthy breakfast bowl.
- 1/2 cup beans, rice, or grain of choice.
- 1 cup chopped kale
- 1 tablespoon extra virgin olive oil
- 2 tbsp extra virgin olive oil
- 2 tablespoons lemon juice or sherry vinegar
- Eggs - cooked to preference.
- 1/2 cup diced Heirloom tomatoes (red, yellow, green), plus extra for garnish
- 1/2 cup of additional veggies - carrots, squash, peppers, etc.